Perello Spicy Pitted Manzanilla Olives (150g)

Alongside the Gordal olives, these are one of the finest olives in the world and are regularly served as an accompaniment to our Martinis or on small plates served alongside our Pietro Nicola range.

“These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny, almond flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.”

Weight: 150g
Ingredients: Water, green olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain traces of FISH and almonds (NUTS) due to manufacturing methods.
Storage: Ambient. Once opened keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days
Please Note: The Perello Tins are fragile and can dent easily in transit though this won’t impact the contents